Oats Affair: How to make tasty oats meal every day?

Oats, my favourite breakfast food. Ironically now, everything with oats – I will love it!

I was often told about how oats were boring, plain and tasteless food. But I bet to differ that! Oats is one of the most versatile food in the world. From soften overnight oats, oat milk, oat cookies, oat loaf, granola, oat smoothie bowl, baked oat cake and the list goes on! I will be sharing some of my favourite recipes and show how to make tasty oats breakfast everyday!

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Eating well doesn’t mean tasteless food, that is my philosophy. Thinking back, I wonder when I started enjoying oats so much. I guess it was the time when overnight oats are trending a few years back, pretty jars and oats photos are everywhere on the Internet. Being a recipe hunter – I sourced for many healthy, interesting and ‘look-yummy-kind’ of oats breakfast recipes and immediately, oats became my staple food for breakfast. A healthy and hearty breakfast within minutes, why not?

1. Overnight Oats

For overnight oats, I start with the 3 most basic ingredients;

  1. Rolled Oat Flakes
  2. Greek Yoghurt
  3. Unsweetened Soy Milk (or any milk of your choice)

First, place oat flakes in a glass container and pour in milk till the brim that covers. Then, mix in desired amount of yoghurt to thicken up texture – it depends on the amount of oat flakes used. Leave them in the fridge overnight or at least 4 hours to soften oats. That’s it! Before serving them, do add in your favourite toppings. I like adding chia seeds, flax seeds, coconut flakes, cocoa nibs, nuts, nut butters and fruits! Banana, blueberries, strawberries and kiwis are fruits most commonly used in my recipes. Depending on availability, it is wise to switch around fruits that are in season by doing so you will only get the freshest and they probably cost lesser.

10615574_10152810880117746_5676650958699878614_nAlmond Butter, Blackberries, Cocao Nibs and Mango

10407497_10152660419237746_8196944951805400051_nBlueberries, Strawberries and Peanut Butter

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Blueberries, Coconut flakes, Chia Seeds and Strawberries

The choices of ingredients used plays a huge role for a good breakfast. I use greek yoghurt and unsweetened soy milk for it’s high protein and low-fat content as compared to sweetened flavoured yoghurt/milk which contain added sugar. By doing so, I can reduce my sugar and calorie intake yet still enjoy the perfect oats breakfast with my favourite fruits and nuts! Do also note that overnight oats should be consumed within 3 days of making as to maintain freshness of oats, yoghurt and milk.

Read more on : Greek Yoghurt vs. Regular Yoghurt

This breakfast choice save me much time before the mad morning rush everyday. Digging in to a cold hearty breakfast packed with fiber, vitamins, proteins and nutrients which does not require cooking at all. How amazing is that! Also, have fun playing around with portion sizes as it took me a while on varying the amount of oats, milk and yoghurt to finally getting my favourite combination. Ahh…..My perfect post-workout fuel ♡

What else can you do with Oats?

2. Yoghurt Fruit Parfait – Layers and more layers! That’s how a parfait looks like. Using almost similar ingredients in the overnight oats recipe substracting the milk, parfait contain more fruits than oats! Good to go as a mid-afternoon snack, simply layer your favourite fruits, toppings, yoghurt, honey and oat flakes. Repeat steps. That’s it!

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3. Oat Milk Drink oats! Blending my own Oat Milk bring ease as it is free from added additives or preservatives. Naturally sweet and energy boosting, oat milk seems to be a great post-workout drink replenishing carbohydrates, minerals and protein lost during exercise. Moreover, it’s so simple to do!

(Recipe can be found on my previous post: Homemade Oat Milk)

10614324_10152438483532746_7140086137043875159_n4. Oat Smoothie Bowl – My “throw-in-everything and blend” breakfast! Days when I am too lazy to chew my food, oat smoothie bowl is my best friend. Place all the ingredients (usually fruits, milk, vegetables and oats) into the blender and blend it high for 30 to 60 seconds until smooth and top it with your choice of toppings.

(Recipes can be found on my previous post: Kale Smoothie Oat Bowl and Pumpkin and Banana Smoothie Oat Bowl)

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Pumpkin and Banana Oat Bowl topped with Banana Coins, Chia seeds and Dried Fruits

Green

Kale Smoothie Oat Bowl topped with Coconut Flakes and Chia Seeds

10676124_10152713938727746_7665932865345643370_nHoney Papaya & Banana Smoothie Oat Bowl with Persimmon, Coconut Flakes, Flax Seeds, Cocoa Nibs and Almonds

10423689_10152689503692746_5036815142955920960_nBlack Sesame Steel Cut Oatmeal with Cocoa Nibs and Raw Almonds

5. Cooked Oatmeal with Egg – When mum is not home and my fridge went into a famine. Protein loading is not impossible and all you need is oat flakes and an egg! Boil oat flakes for about 8 – 10 minutes and crack an egg and stir together. Optional, add extra honey or nut butter to it for a more flavourful taste! Simplicity is sometimes a good thing afterall as this is one of the most cost-friendly recipe around!

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6. Healthy Oatmeal Banana Bread – My favourite homemade bread in the world! With zero sugar and only natural ingredients, it’s absolutely healthy and filling! Homemade bread are chunkier comparing to conventional packaged bread which is not filling and contain many food colourings, preservatives and other addictives that I can’t even pronouce. Moreover, it is not that difficult afterall. Try it!

(Recipe can be found on: Stayfitandtravel: Healthy Oatmeal Banana Bread)

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Oatmeal Banana Bread with Almond and Cashew Butter with Banana and Cocoa Nibs

7. Baked Oats with Banana and Raisins – With it’s name, this is basically oats baked with fruits, dried fruits and egg! Baked oats tastes like oat pie, which is crispy on the outside, moist and chewy on the inside. Best served with honey or pair it with a cup of coffee during tea break!

(Recipe can be found on: Stayfitandtravel: Homemade Banana and Cranberry Baked Oats)10898121_10152698926042746_3721092541210432994_n

Oatmeals are never boring. All it takes is a little effort and preparation for a wholesome healthy breakfast. Anyhow better than a greasy buttery bun at the confectionary or the fried bee-hoon from the coffeshop. Studies shown that eating oats keeps you full longer as soluble fiber in oatmeal absorbs a considerable amount of water which significantly slows down your digestive process. Moreover, oatmeal contains a wide array of vitamins, minerals and antioxidants and is a good source of protein, complex carbohydrates and iron.

Treat your body better by starting your day with this nutritional superstar! Enjoy! ♥

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SKIPPY® Natural Peanut Butter Spread + Giveaway

SPONSORED POST

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Hoola! I am so excited to share with you a whole new series of SKIPPY® Natural Peanut Butter Spread! I guess everyone at all ages loves peanut butter! Who doesn’t? Peanut Butter must be the best thing on Earth! Having SKIPPY® new range of products right in front of me simply spells out joy and happiness cause there will be more funky recipes for me to explore and include them in it! SKIPPY® spreads are so versatile in every recipe and delicious at the same time ♡

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Made with only the finest peanuts, the SKIPPY® Natural Peanut Butter Spread is free of preservatives and artificial flavors and colors, and uses palm oil in its natural state, without sacrificing the taste. In addition, its no-stir technology prevents oil separation making it easy and smooth to spread over everything and still has the classic peanutty taste of SKIPPY®. Providing seven grams of protein in each serving to fuel your day!

The SKIPPY® Natural peanut butter spread will be available in six different flavors. They are:

  • SKIPPY® Natural Creamy Peanut Butter Spread
  • SKIPPY® Natural Creamy Peanut Butter Spread with Honey
  • SKIPPY® Natural Super Chunky Peanut Butter Spread
  • SKIPPY® Natural Super Chunk Peanut Butter Spread with Honey
  • SKIPPY® Natural 1/3 Less Sodium and Sugar Peanut Butter Spread
  • SKIPPY® Natural Peanut Butter Spread with Dark Chocolate

SKIPPY® Natural Creamy Peanut Butter Spread

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The Classic Creamy Spread: Made from only the freshest peanuts, this spread is smooth and creamy yet not too sweet. Perfect for daily spread over toast and as a topping on my overnight oats! I love this classic spread as it is most versatile, it can be mixed with almost everything especially useful for baking and cooking. I did pancake sauce (recipe below) with it too!

SKIPPY® Natural Creamy Peanut Butter Spread with Honey

Honey CreamyCreamy + Honey Spread: What do you get when sweet meets satisfying? SKIPPY® Natural Creamy Peanut Butter Spread with Honey is a match made in peanut-butter-honey-heaven. Yummy! The texture is nice, creamy and thick with a tinge of sweet honey taste! After all, what’s sweeter than the taste of real honey? The perfect option for kids!

SKIPPY® Natural Super Chunk Peanut Butter Spread

Super Chunk

Extra Crunchy Super Chunk Spread: My second favourite pick of all! I love peanut butter blended with real peanut pieces in it. Allowing the taste bud on a texture ride, they give a nice crunch in every bite plus the overflowing nutty taste. How could anyone resist it?

SKIPPY® Natural Super Chunk Peanut Butter Spread with Honey

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Crunchy + Honey Spread: Savor the sweet crunch of SKIPPY® Natural SUPER CHUNK® Peanut Butter Spread with Honey. It’s a satisfying spoonful with real peanut pieces and real honey added to the mix. Spread the great taste naturally with this crunchy and sweetly delicious peanut butter with real honey!

SKIPPY® Natural 1/3 Less Sodium and Sugar Peanut Butter Spread

Less sodium

1/3 Less Sodium and Sugar: This is the best pick for me! I am enjoying the creamy peanut butter goodness with 1/3 lesser of sodium and sugar. This lighter option has a milder taste yet nice and subtle. Retaining it’s creamy texture, my favourite would definitely be this!

SKIPPY® Natural Peanut Butter Spread with Dark Chocolate

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Chocoholics and peanut butter fans unite for a crazy good combination of peanut butter with dark chocolate that you’ll want to spread on whatever you can eat! I made Pancake Sauce by using SKIPPY® Natural Peanut Butter Spread with Dark Chocolate and served it with Banana Buckwheat Pancakes! Too good and delicious! It was not too sweet to my liking and tasted like the perfect combination of Dark Chocolate and Peanut blend.

Recipe

Pancake Sauce (serve 3 or more)

  • One teaspoon of coconut oil
  • One tablespoon of water
  • 2 tablespoons of SKIPPY® Natural Peanut Butter Spread with Dark Chocolate
  • 1 tablespoon of SKIPPY® Natural Creamy Peanut Butter Spread

Heat and stir them together, serve them with your favourite pancakes recipe!

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skippy-new-natural-range

PHOTO CREDITS: SKIPPYSG FACEBOOK

SKIPPY® Natural products have a retail price of approximately $6.00 per 425g jar and available at leading local supermarkets nationwide including Cold Storage, Isetan, Giant, Jasons, Mustafa, Meidi-Ya and Sheng Shiong.

Get more information on SKIPPY® Facebook Page 


So here is the fun part!

Here’s your chance to try all 6 flavours from ‪#‎SkippySG‬! To take part in this giveaway;

1. Like SKIPPY® Peanut Butter Singapore Facebook page 

2. Share this blog post on your Facebook and tag three friends!

3. Leave a comment below with your Facebook URL and email address.

2 winners will be picked randomly and giveaway will end on 31 March, Tuesday at 12am. Good luck everyone!

My favourite breakfast recipes

Who else agree that breakfast is the best meal of the day?! Well, I do! I love breakfast most and look forward to them every time I finish my morning workout session. I vary my breakfast choices from oatmeal, fruit/tofu/oat smoothies, eggs toast, and nut butter spread on whole-grains and fruits salad. Also, I get much inspiration from my Ig feeds from people like @stayfitandtravel@funkyfitnessfoods and many other health foodie gurus! It is always interesting to try out a new breakfast recipe and totally get hooked on it. By doing so, I expand my knowledge on healthy eating and learn to prepare healthy food for my subsequent meals as well.

            Do you know the benefits of eating breakfast?

1. Energy Boost to Start the Day

Everyone should start their day off right by eating as many vitamins and other nutrients as possible. The great thing about breakfast is there are so many common breakfast foods that can be considered super-foods because of their nutrition value:

  • Eggs: Including an egg or two for breakfast may require a few extra minutes of preparation time, but the potential health benefits make them worth cooking and eating. Not only are eggs packed with protein and amino acids, they are also one of the few, significant sources of vitamin D, which is important for absorbing calcium for stronger bones.
  • Whole grains: Whether you are taking them in the form of bread, cereal or oatmeal, breakfast is one of the best times to enjoy whole grains in your meal. This super-food is a great source of fiber, which is essential for a healthy heart and digestive tract, and can help reduce the risk of heart disease, cancer and diabetes.
  • Vitamin C: You can hit your daily intake of vitamin C in your very first meal of the day, whether it’s in the form of a juice or solid fruit. Oranges, grapefruits and apples are common fruits on the breakfast table.

2. Breakfast Helps Reduce Morning Crankiness

Imagine going without food for 8 to 12 hours during the day; you probably won’t be the most approachable person in the office or classroom. Do yourself, your classmates and your co-workers a favor by eating breakfast to help you deal with any morning moodiness and stress.

3. Metabolism Boost

When you sleep, your metabolism tends to slow down. The only way to jump start your metabolism for the day is to start off right with a healthy breakfast. This will allow your body to start burning through calories from the very beginning of the day, rather than in the middle of it after you’ve eaten lunch.

Read more on : Benefits of eating breakfast

My recent breakfast try-outs;

1. Pumpkin and Banana Smoothie Oat Bowl (Inspired from @stayfitandtravel)

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INGREDIENTS

  • 1 Slice of Pumpkin (Steamed and puree)
  • 1 Frozen Banana
  • 3/4 cup of Rolled Oats
  • 1 cup of Almond Milk

TOPPINGS

  • Chia Seeds
  • Banana Slices
  • Dried fruits

DIRECTIONS:

Place all the ingredients into the blender and blend it high for 30 to 60 seconds until smooth. Pour pumpkin smoothie mix into a bowl and top it with your choice of toppings. This must be one of my favourite recipes – it is really simple and easy to make!


2. Overnight oats topped with Organic Almond Butter, Rock Melon and Cocoa Nibs

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INGREDIENTS

  • 3/4 cup of Rolled Oats
  • 4 tablespoon of Greek Yoghurt
  • 1 cup of Oat Milk or any milk of your desired choice
  • Honey (Optional)

TOPPINGS

  • Homemade Almond Butter
  • Rock Melon, diced
  • Chia Seeds
  • Raw Unsweetened Cocoa Nibs

DIRECTIONS:

Place all the ingredients into a jar/bowl and mixed them thoroughly. Add in homemade almond butter (otherwise, any other nut butter), chia seeds and cocoa nibs together. Close lid and leave it in fridge overnight. Rolled oats should be soft after soaking in milk and yoghurt (at least for 4 hours). Topped the overnight oats with fresh fruits of your choices and enjoy!


I usually prepare oiaj – oats in a jar, the night before consuming them. As leaving them in the fridge overnight will soften oats further. This breakfast choice save me much time before the mad morning rush everyday. Do also play around with the portions, it took me a lot on varying the amount of oats, milk, yoghurt and fruits to finally getting my favourite combination. I also use Greek yoghurt for it’s high protein and low fat content as compared to sweetened flavoured yoghurts which is full of sugars. A cold yet hearty healthy breakfast packed with fiber, vitamins and nutrients in a jar which does not require cooking at all. How amazing!

*Do also note that overnight oats should be consumed within 3 days of making as to maintain freshness of oats and milk.*

I hope you enjoy these recipes as much as I do! ♡

Recipe: Creamy Mushroom Soup


1463761_10152575528397746_6213817491388800005_nHealthy Creamy Mushroom Soup Recipe inspired by Limaran Augustina

Mushrooms MUST be my favourite food! I love them in my soups, salads, sandwiches, mains in any cooking method or even eaten raw! Since young, I always seems to be inseparable from mushroom soup, it was a MUST-ORDER food for me whenever it was available on restaurant’s menu. I simply love it. As I get more into healthy eating and cooking my own food, I explored more recipes which I could whipped at home instead of purchasing off-shelves mostly, heavily sodium and preservatives loaded. And I came across Limaran’s blog on her simple version of creamy mushroom soup, which I found easy to do and nutritious at the same time. This recipe is protein-loaded as it consist of yoghurt, cottage cheese and skim milk being the substitute of cream. Eliminate the use of cream as it is full of empty calories and fat. Moreover, this recipe requires little ingredients as those comparable online.

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Do you know that mushrooms have a long list of nutritional benefits?

Mushrooms are an excellent source of B vitamins, such as riboflavin, niacin and pantothenic acid, an excellent source of the essential minerals, selenium, copper, phosphorus and potassium. Plus, it contains low fat and carbohydrate with the absence of sodium. Perfect food for people who are conscious about their weight. Mushrooms are known to reduce cardiovascular diseases by lowering blood pressure, cholesterol and also boosts the body immune system with anti-inflammatory and strong antioxidant properties.

Read more on: Wikipedia (Mushrooms) and Health Benefits of Button Mushrooms.

10801509_10152575528902746_8492823829608245435_nI did a tweak to the amount of ingredients used as I brought 2 big baskets of mushrooms and increase the amount of milk/cottage cheese and greek yoghurt whilst trying out the texture of the soup. This is why I love cooking as I am free to customize the end product taste to my own liking! Heh.

INGREDIENTS:

  • Assorted mushrooms (Portobello, White and Brown button, Shitake, Brown Shimeji)
  • 5 – 6 tablespoon of Greek yogurt (To replace cream)
  • 3 tablespoon of Cottage cheese (To replace cream)
  • 1 litre of Skim Milk (Lower in fat and calories)
  • 5 – 6 garlic cloves (Too much, but I super like garlic!)
  • 1 red onion
  • 2 yellow onion
  • Sea Salt
  • Italian Parsley
  • Olive oil

EQUIPMENT:

  1. Blender
  2. Frying Pan

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Just 9 simple steps to follow & your creamy mushroom soup is on the way! ♡

Step 1: Soak all mushrooms and wash them thoroughly

Step 2: Chop assorted mushrooms into small pieces and mix them together.

Step 3: Prepare all other ingredients including onions, garlic and parsley leaves.

Step 4: Fry garlic, parsley and onions with a little bit of olive oil, until you can smell the fragrance.

Note: Do not fry them till brown.

Step 5: Add in all mushrooms and fry everything together.

Note: Do not fry them till brown.

Step 6: Before blending the ingredients, pick out some mushrooms to be added into the soup after boiling for a different texture and chunk.

 Step 7: Portion by portion, place all ingredients into a blender and add in skim milk slowly.

Step 8: Pour all the blended mixture together with the chunks of mushrooms into a pot and heat. Continue stirring till it boils and add in Greek Yoghurt and Cottage Cheese.

Step 9:  Add in few teaspoons of salt to season. Keep stirring until everything else blends and your creamy mushroom soup is ready to serve!

cream-of-mushroom-soupTopped it up with more parsley and black pepper for a more enhanced flavour. Slurps~ Simple, healthy and delicious! I will never go back to conventional mushroom can soup even though it is conveniently available, cheap and time-saving (preparation and cooking time). As, what I reap from that can soup is preservatives, sodium, fats and colouring. I would rather spend more money and time nourishing my body that has work so hard for me. Like what I mentioned on my previous post about 70/30 rule. Healthy food plays a crucial role in enhancing overall health and fitness. Way to go healthy eating!

A perfect weekend meal during the rainy season these days, enjoy ♡

Recipe: Taiwanese Taro Balls

Taiwanese Taro Balls Recipe

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I love TARO balls! Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Renowned for their famous QQ balls! In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls!

I decided doing some home-made taro balls as it is not cheap eating them outside with miser serving. I would love to see a mountain-ful of chewy taro balls. They are also known as yuyuan (芋圓) which is made with taro, or diguayuan (地瓜圓 or 蕃薯圓) which is sweet potato.

Ingredients

Taro Balls

  • 1 taro about 1.5 pound
  • 1.5 cups sweet potato flour
  • 2 tablespoons sugar to taste

Directions:

  1. Slice and cut taros into pieces and steam till soft (about 15 – 20 minutes).
  2. Test the steamed taro by using a fork if the taro breaks easily, proceed to next step.

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3. Smashed taro and add in sugar. Do this while the yam is still hot for ease-sake; it’ll be easier to mash and mix with sugar while it’s warm.

4. Add sweet potato flour to the mix and (optionally) a bit of water. Dough should be mashed up evenly, feeling elastic and smooth. If the taro mixture seem dry, add more water (1 spoonful), otherwise if it is too wet add in more flour.

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5. Continue mixing all the flour with the taro mixture and continue kneading it until mixture becomes dough-like.

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6. After which, you may roll up and chop taro mixture into cubes (like what I did) or roll it up like an ah balling! The texture, regardless of shapes will taste the same if taro mixture is properly mixed and kneaded.

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7. You may toss taro balls in cornstarch, before cooking to prevent them from sticking together. Do place them to a container to store if you are not cooking them right away, as to prolong the freshness of the taro balls.

8. Cook the taro balls in a pot of simmering water for several minutes until they float. (If you are going to cook the frozen ones, there is no need to defrost them)

9. Toss the cooked balls into a bowl of iced water. By doing this, taro balls will be cooled down quickly and taste more chewy = QQ texture.1506990_10152175121792746_2863391857271064140_n

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In this case, I cooked them with brown sugar (after Step 1-9)! I prefer cooking uncooked taro balls in water and cooked them again with brown sugar. In this case, the taro balls preserve it’s chewiness and the base of the dessert will not have additional flour taste.

10311365_10152175121502746_5954180152704344283_nHere you go! Yummy tummy taro balls! Best with grass jelly and coconut milk! This recipe is simple to follow and hope you all enjoy it as much as I did! 🙂

All about Egg Benedict

I am an avid lover of eggs and tend to look out for places that serve the best egg benedicts! It is definitely a MUST HAVE for every brunch session. I love how the yolk always ooze out from the egg whites, heh! After exploring a few places, I am here to give my humble opinion;

1. Canopy Garden Dining & Bar

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Portion was tad small for the prices paid. Like what you see, is what you get. Would prefer if they would add on an additional side to this plain-looking Egg Benedict and improve the taste overall. Eggs a little watery, salad a little plain. But the dinning environment was pretty awesome especially after an early workout in Bishan Park! Definitely a good hide-out or weekend brunch place if you wish to skip the buzzling town or are looking for somewhere with tranquility.

Verdict : Mediocre food standard and service couple up with an awesome dining environment

Canopy Garden Dining & Bar

1382 Ang Mo Kio Ave 1

Bishan Park II

Tel: 65561533

Operating Hours

Restaurant:

Weekdays – 9am till late
Weekends – 8am till late

Bar:

Everyday – 5pm till late

*Last order: Sunday to Thursday : 10pm Friday / Saturay / Eve & Festive Days & PH : 10.30pm

2. Hatched

425671_10150595548762746_1453329555_nHatched serve one of the best Egg Benedict, in my opinion! Love their cute website and menus! (Ham looked char because of the editing filter) The eggs were cooked perfectly to taste. With the additional side, brunch like this is definitely filling. The outlet at Evans Lodge is really small and customers were asked to seat around the apartment lobby area. It’s not too “pretty” for any photos to be taken unless you are seated in the cafe itself.

Verdict : Waiting time is slightly longer if you are heading Evans Lodge branch, but the food is worth the wait 🙂

Hatched @ Holland Village

267 Holland Avenue
Singapore 278989

Tel: 6463 0012

Opening Hours: 9am to 11pm (Tue – Sun).
Closed on Mondays.

Hatched @ Evans Lodge

26 Evans Road
Singapore 259367

Tel: 6735 0012

Opening Hours: 8am to 4pm (Thur – Mon).
Closed on Tuesdays & Wednesdays.

3. Choupinette

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The best egg benedict in Singapore. The delectable and yummy taste for a hearty breakfast still tingle in my taste buds. Instant pleasure at looking at the picture! Almost perfect. Choupinette serves other bakery and desserts like ice cream, tarts and macrons as well. Heh, it is also one of the most expensive brunch I ever had.

Verdict: A little out of town, a little on the high side but it serve the best egg benedict! What say you?

Choupinette (beside Coronation Plaza)

607 Bukit Timah road

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Tel: 6466 0613

Operating Hours:

Tue – Thu: 9am – 8pm, Fri: 9am – 10pm

Sat: 8am – 10pm, Sun: 8am – 6pm

4. Arbite

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Located near the neighbourhood of Serangoon, Arbite’s Egg Benedict is one of the most wallet-friendly around. I like how their Egg Benedict taste really clean, with the light-tasting hollandaise sauce making the overall really healthy tasting. Adding on would be my favourite sauteed mushrooms, portion was good enough for two!

Verdict: A hidden gem around Serangoon, a quick-fix brunch that’s wallet friendly and definitely worth every cent of your money!

Arbite

66 Serangoon Garden Way, 555962
Tel: 6287 0430
Tue – Fri, 11.30 am – 3.00 pm, 6.00pm – 10.30pm
Sat – Sun 9.00 am – 10.30 pm
Last Order at 2.30 pm & 9.45 pm
Closed on Mondays

5. Wild Honey

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One of the most highly raved place on the list, Wild Honey. Famous for their breakfast/brunch dining, it is always fully booked especially on the weekends. The beautifully yolk laying on the curled ham, make everyone salivates upon looking! Food appearance is definitely a 9.5/10. I love it as the texture of the bread compliment the overall taste, which I personally feels it’s one of the important factor Wild Honey stands out. Awww.. look at the runny yolk! *glups*

Verdict: Food price slightly on the high side, but conveniently located in town and the cozy environment to sit in. Love the huge variety of breakfast choices too!

Wild Honey @ Scotts Square

6 Scotts Road

Level 3 Scotts Square

Tel: 66361816

Mon – Fri: 09:00 – 22:30

Sat – Sun: 08:00 – 22:30

Wild Honey @ Mandarin Gallery

333A Orchard Road

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Mandarin Gallery Singapore

Tel: +65 6235 3900

Mon – Fri: 09:00 – 22:30

Sat – Sun: 08:00 – 22:30

Feeling all hungry blogging this in wee hours. I guess it’s really time for me to plan a time out this weekend for a brunch! Any recommendations?

Royal China & Gardens By The Bay

Heard many raves and good reviews from famous bloggers like ladyironchef and beatricetan recommending this dim sum haven; I had always wanted to try it!  So I did a reservation a week ago before heading down to avoid any disappointment. Raffles Hotel; Royal China whereby they always have their weekends fully booked!!! It have been ages, since we all bought Mummy out for High Tea Dimsum! Which I think Royal China is a perfect location for the parents, Mummy love it! Greeted in by the Tiffany Blue decor and was really amused with their service! They served really good dimsum and overall I would give an 7.5/10! The Chee Chong Fan and Custard Buns can be better!

Bell and Momsie! ❤

The one I like most is this! The Char Siew Tarts!  This is one of Royal China Signature and they did it so well, that once its in your mouththe crisp just melt tactfully into your buds! Too yummy! Another Special Char Siew Buns, they are only available on Sundays and Public Holidays! Lucky us! This is how they make you itch and come back during Sundays and PH! This is second best to the Char Siew Tarts!

Red dates Siew Mai and Over flowing Lava Custard Buns! They are a must have on the dimsum list!

We had so much food that we are almost at the brim of our throats!

Then we decided to head down to the newly Gardens By the Bay Marina South. Wanting to see the super tress and all, we drove down and the carpark was so HUGE packed with so many people!The opening of The Gardens By the Bay was on the 29 June 2012, therefore all of us (Singaporeans and tourists) wanted to have the first hand view of how it looks like! This explains the crowds during the weekends! Many with baby prams and doggy prams!

These are the SUPER TREES! So huge!

Me and Wayne love exploring nature parks! We went to places like Punggol Waterfront and Bukit Timah Nature Reserve and our frequent hangout at East Coast Park, we are both very nature-loving and we enjoy doing the most natural activities which is beneficial to our health and both of us find it very stress-relieving! Glad to have found a partner who have the same sentiments as me 🙂 I guess we are outdoor lovers & we enjoy our dating in the simplest way. Activities like running, kite-flying, photo-taking, hiking and packing up home-cooked food for a picnic! I would prefer a hiking date than a movie , if you asked me!

Royal China at Raffles

1 Beach Road, #03-09 Raffles Hotel

Tel : (+65) 633833963

Opening Hours:

Mon–Sat: 12pm – 3pm

Sun & PH:11am – 3pm

Mon–Sun:6pm – 10.30pm