Oats Affair: How to make tasty oats meal every day?

Oats, my favourite breakfast food. Ironically now, everything with oats – I will love it!

I was often told about how oats were boring, plain and tasteless food. But I bet to differ that! Oats is one of the most versatile food in the world. From soften overnight oats, oat milk, oat cookies, oat loaf, granola, oat smoothie bowl, baked oat cake and the list goes on! I will be sharing some of my favourite recipes and show how to make tasty oats breakfast everyday!

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Eating well doesn’t mean tasteless food, that is my philosophy. Thinking back, I wonder when I started enjoying oats so much. I guess it was the time when overnight oats are trending a few years back, pretty jars and oats photos are everywhere on the Internet. Being a recipe hunter – I sourced for many healthy, interesting and ‘look-yummy-kind’ of oats breakfast recipes and immediately, oats became my staple food for breakfast. A healthy and hearty breakfast within minutes, why not?

1. Overnight Oats

For overnight oats, I start with the 3 most basic ingredients;

  1. Rolled Oat Flakes
  2. Greek Yoghurt
  3. Unsweetened Soy Milk (or any milk of your choice)

First, place oat flakes in a glass container and pour in milk till the brim that covers. Then, mix in desired amount of yoghurt to thicken up texture – it depends on the amount of oat flakes used. Leave them in the fridge overnight or at least 4 hours to soften oats. That’s it! Before serving them, do add in your favourite toppings. I like adding chia seeds, flax seeds, coconut flakes, cocoa nibs, nuts, nut butters and fruits! Banana, blueberries, strawberries and kiwis are fruits most commonly used in my recipes. Depending on availability, it is wise to switch around fruits that are in season by doing so you will only get the freshest and they probably cost lesser.

10615574_10152810880117746_5676650958699878614_nAlmond Butter, Blackberries, Cocao Nibs and Mango

10407497_10152660419237746_8196944951805400051_nBlueberries, Strawberries and Peanut Butter

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Blueberries, Coconut flakes, Chia Seeds and Strawberries

The choices of ingredients used plays a huge role for a good breakfast. I use greek yoghurt and unsweetened soy milk for it’s high protein and low-fat content as compared to sweetened flavoured yoghurt/milk which contain added sugar. By doing so, I can reduce my sugar and calorie intake yet still enjoy the perfect oats breakfast with my favourite fruits and nuts! Do also note that overnight oats should be consumed within 3 days of making as to maintain freshness of oats, yoghurt and milk.

Read more on : Greek Yoghurt vs. Regular Yoghurt

This breakfast choice save me much time before the mad morning rush everyday. Digging in to a cold hearty breakfast packed with fiber, vitamins, proteins and nutrients which does not require cooking at all. How amazing is that! Also, have fun playing around with portion sizes as it took me a while on varying the amount of oats, milk and yoghurt to finally getting my favourite combination. Ahh…..My perfect post-workout fuel ♡

What else can you do with Oats?

2. Yoghurt Fruit Parfait – Layers and more layers! That’s how a parfait looks like. Using almost similar ingredients in the overnight oats recipe substracting the milk, parfait contain more fruits than oats! Good to go as a mid-afternoon snack, simply layer your favourite fruits, toppings, yoghurt, honey and oat flakes. Repeat steps. That’s it!

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3. Oat Milk Drink oats! Blending my own Oat Milk bring ease as it is free from added additives or preservatives. Naturally sweet and energy boosting, oat milk seems to be a great post-workout drink replenishing carbohydrates, minerals and protein lost during exercise. Moreover, it’s so simple to do!

(Recipe can be found on my previous post: Homemade Oat Milk)

10614324_10152438483532746_7140086137043875159_n4. Oat Smoothie Bowl – My “throw-in-everything and blend” breakfast! Days when I am too lazy to chew my food, oat smoothie bowl is my best friend. Place all the ingredients (usually fruits, milk, vegetables and oats) into the blender and blend it high for 30 to 60 seconds until smooth and top it with your choice of toppings.

(Recipes can be found on my previous post: Kale Smoothie Oat Bowl and Pumpkin and Banana Smoothie Oat Bowl)

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Pumpkin and Banana Oat Bowl topped with Banana Coins, Chia seeds and Dried Fruits

Green

Kale Smoothie Oat Bowl topped with Coconut Flakes and Chia Seeds

10676124_10152713938727746_7665932865345643370_nHoney Papaya & Banana Smoothie Oat Bowl with Persimmon, Coconut Flakes, Flax Seeds, Cocoa Nibs and Almonds

10423689_10152689503692746_5036815142955920960_nBlack Sesame Steel Cut Oatmeal with Cocoa Nibs and Raw Almonds

5. Cooked Oatmeal with Egg – When mum is not home and my fridge went into a famine. Protein loading is not impossible and all you need is oat flakes and an egg! Boil oat flakes for about 8 – 10 minutes and crack an egg and stir together. Optional, add extra honey or nut butter to it for a more flavourful taste! Simplicity is sometimes a good thing afterall as this is one of the most cost-friendly recipe around!

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6. Healthy Oatmeal Banana Bread – My favourite homemade bread in the world! With zero sugar and only natural ingredients, it’s absolutely healthy and filling! Homemade bread are chunkier comparing to conventional packaged bread which is not filling and contain many food colourings, preservatives and other addictives that I can’t even pronouce. Moreover, it is not that difficult afterall. Try it!

(Recipe can be found on: Stayfitandtravel: Healthy Oatmeal Banana Bread)

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Oatmeal Banana Bread with Almond and Cashew Butter with Banana and Cocoa Nibs

7. Baked Oats with Banana and Raisins – With it’s name, this is basically oats baked with fruits, dried fruits and egg! Baked oats tastes like oat pie, which is crispy on the outside, moist and chewy on the inside. Best served with honey or pair it with a cup of coffee during tea break!

(Recipe can be found on: Stayfitandtravel: Homemade Banana and Cranberry Baked Oats)10898121_10152698926042746_3721092541210432994_n

Oatmeals are never boring. All it takes is a little effort and preparation for a wholesome healthy breakfast. Anyhow better than a greasy buttery bun at the confectionary or the fried bee-hoon from the coffeshop. Studies shown that eating oats keeps you full longer as soluble fiber in oatmeal absorbs a considerable amount of water which significantly slows down your digestive process. Moreover, oatmeal contains a wide array of vitamins, minerals and antioxidants and is a good source of protein, complex carbohydrates and iron.

Treat your body better by starting your day with this nutritional superstar! Enjoy! ♥

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First Wedding Anniversary at Pidgin

Just how time flies. 13th February 2014, the most important day in my life.

Being together for 5 years, I am truly blessed with all the love and support from W. He have been the pillar of strength in times of need. It have been a truly blessed journey with him although our journey wasn’t the easiest.

We had a simple dinner at Pidgin Kitchen & Bar after work and it was fantastic! The fusion of food served enticed our taste buds, especially the Quail Egg Maguro Mix and Uni Angel Hair Pasta! ♥14948_10152772030497746_3566404363772341255_n

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10984263_10152772030707746_3490743408602617650_n 10984268_10152772030797746_8136223784491719952_nThank you for being you. Xx

Recipe: Kale Smoothie Oat Bowl

Adding greens to my meals have never been so simple! Currently, I am increasing my greens intake by adding them in for breakfast – one of the easiest ways to kick-start a healthy day. Green juice, green smoothie and green oat bowl makes a perfect breakfast choice for me. I picked kale as my choice of green! Why?!

Kale is also known as “the queen of greens” and has a long list of benefits under its name. This nutritional powerhouse is low in calorie, high in fiber and has zero fat, at the same time delicious! Kale plays an awesome role by aiding in digestion and elimination with its great fiber content. Nutrient-dense, kale contains fiber and sulfur – both great for detoxifying and keeping our liver healthy. Moreover, you can mix and match kale with any kind of frozen fruits and transform distinctly different flavor profiles possible with it. How yummy!

For more kale benefits: Read here.

1. Kale Smoothie Oat Bowl

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INGREDIENTS

  • 1 cup of Kale (4-5 leaves)
  • 1 Frozen Banana
  • 1/2 cup of Frozen Coconut flesh
  • 1/2 cup of Rolled Oats
  • 1/2 cup of Soy Milk (Unsweetened) / Any milk of your choice
  • A handful of chia seeds
  • Honey (Optional)

TOPPINGS

  • Strawberries Slices
  • Banana Slices
  • Blueberries

DIRECTIONS:

Place all the ingredients into the blender and blend it high for 30 to 60 seconds until smooth. Pour kale oat smoothie mix into a bowl and top it with your choice of toppings. My perfect breakfast choice anytime!

2. Kale Smoothie Drink

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INGREDIENTS

  • 1 cup of Kale (4-5 leaves)
  • 1 Frozen Banana
  • 1/2 cup of Frozen Coconut flesh
  • 1 cup of Soy Milk (Unsweetened) / Can replace water for a lighter taste

DIRECTIONS:

Place all the ingredients into the blender and blend it high for 30 seconds until smooth and serve.


For breakfast, I prefer eating from a bowl as it feels more satisfying than drinking it in a glass. After 7-8 hours of sleep (hibernation), the body requires more energy to kick-start the day. Therefore, by adding in oats into our usual smoothie combination – makes it a perfect breakfast choice. As for the smoothie drink, I consume it during “snack-time” for an energy boost or as my dinner replacement if I am not feeling too hungry at night.

While smoothie bowls are trending, it is also important to take note of the calories consumed. By adding too much nut butters, sweetened yoghurt, raw nuts or granola – you can easily end up with several hundred more calories than you might suspect. Therefore, do keep portions in check and smoothie bowl definitely makes a nutritious and healthy meal.

I hope you enjoy these recipes as much as I do! ♡