Oats Affair: How to make tasty oats meal every day?

Oats, my favourite breakfast food. Ironically now, everything with oats – I will love it!

I was often told about how oats were boring, plain and tasteless food. But I bet to differ that! Oats is one of the most versatile food in the world. From soften overnight oats, oat milk, oat cookies, oat loaf, granola, oat smoothie bowl, baked oat cake and the list goes on! I will be sharing some of my favourite recipes and show how to make tasty oats breakfast everyday!

11021093_10152810764882746_1920500005192982319_n

Eating well doesn’t mean tasteless food, that is my philosophy. Thinking back, I wonder when I started enjoying oats so much. I guess it was the time when overnight oats are trending a few years back, pretty jars and oats photos are everywhere on the Internet. Being a recipe hunter – I sourced for many healthy, interesting and ‘look-yummy-kind’ of oats breakfast recipes and immediately, oats became my staple food for breakfast. A healthy and hearty breakfast within minutes, why not?

1. Overnight Oats

For overnight oats, I start with the 3 most basic ingredients;

  1. Rolled Oat Flakes
  2. Greek Yoghurt
  3. Unsweetened Soy Milk (or any milk of your choice)

First, place oat flakes in a glass container and pour in milk till the brim that covers. Then, mix in desired amount of yoghurt to thicken up texture – it depends on the amount of oat flakes used. Leave them in the fridge overnight or at least 4 hours to soften oats. That’s it! Before serving them, do add in your favourite toppings. I like adding chia seeds, flax seeds, coconut flakes, cocoa nibs, nuts, nut butters and fruits! Banana, blueberries, strawberries and kiwis are fruits most commonly used in my recipes. Depending on availability, it is wise to switch around fruits that are in season by doing so you will only get the freshest and they probably cost lesser.

10615574_10152810880117746_5676650958699878614_nAlmond Butter, Blackberries, Cocao Nibs and Mango

10407497_10152660419237746_8196944951805400051_nBlueberries, Strawberries and Peanut Butter

996119_10152810880227746_5345600510246850903_n

Blueberries, Coconut flakes, Chia Seeds and Strawberries

The choices of ingredients used plays a huge role for a good breakfast. I use greek yoghurt and unsweetened soy milk for it’s high protein and low-fat content as compared to sweetened flavoured yoghurt/milk which contain added sugar. By doing so, I can reduce my sugar and calorie intake yet still enjoy the perfect oats breakfast with my favourite fruits and nuts! Do also note that overnight oats should be consumed within 3 days of making as to maintain freshness of oats, yoghurt and milk.

Read more on : Greek Yoghurt vs. Regular Yoghurt

This breakfast choice save me much time before the mad morning rush everyday. Digging in to a cold hearty breakfast packed with fiber, vitamins, proteins and nutrients which does not require cooking at all. How amazing is that! Also, have fun playing around with portion sizes as it took me a while on varying the amount of oats, milk and yoghurt to finally getting my favourite combination. Ahh…..My perfect post-workout fuel ♡

What else can you do with Oats?

2. Yoghurt Fruit Parfait – Layers and more layers! That’s how a parfait looks like. Using almost similar ingredients in the overnight oats recipe substracting the milk, parfait contain more fruits than oats! Good to go as a mid-afternoon snack, simply layer your favourite fruits, toppings, yoghurt, honey and oat flakes. Repeat steps. That’s it!

10628353_10152615170447746_45676292046594891_n

3. Oat Milk Drink oats! Blending my own Oat Milk bring ease as it is free from added additives or preservatives. Naturally sweet and energy boosting, oat milk seems to be a great post-workout drink replenishing carbohydrates, minerals and protein lost during exercise. Moreover, it’s so simple to do!

(Recipe can be found on my previous post: Homemade Oat Milk)

10614324_10152438483532746_7140086137043875159_n4. Oat Smoothie Bowl – My “throw-in-everything and blend” breakfast! Days when I am too lazy to chew my food, oat smoothie bowl is my best friend. Place all the ingredients (usually fruits, milk, vegetables and oats) into the blender and blend it high for 30 to 60 seconds until smooth and top it with your choice of toppings.

(Recipes can be found on my previous post: Kale Smoothie Oat Bowl and Pumpkin and Banana Smoothie Oat Bowl)

10686978_10152588619517746_6574586993821182345_n

Pumpkin and Banana Oat Bowl topped with Banana Coins, Chia seeds and Dried Fruits

Green

Kale Smoothie Oat Bowl topped with Coconut Flakes and Chia Seeds

10676124_10152713938727746_7665932865345643370_nHoney Papaya & Banana Smoothie Oat Bowl with Persimmon, Coconut Flakes, Flax Seeds, Cocoa Nibs and Almonds

10423689_10152689503692746_5036815142955920960_nBlack Sesame Steel Cut Oatmeal with Cocoa Nibs and Raw Almonds

5. Cooked Oatmeal with Egg – When mum is not home and my fridge went into a famine. Protein loading is not impossible and all you need is oat flakes and an egg! Boil oat flakes for about 8 – 10 minutes and crack an egg and stir together. Optional, add extra honey or nut butter to it for a more flavourful taste! Simplicity is sometimes a good thing afterall as this is one of the most cost-friendly recipe around!

11037462_10152810879622746_2499406589110708075_n

6. Healthy Oatmeal Banana Bread – My favourite homemade bread in the world! With zero sugar and only natural ingredients, it’s absolutely healthy and filling! Homemade bread are chunkier comparing to conventional packaged bread which is not filling and contain many food colourings, preservatives and other addictives that I can’t even pronouce. Moreover, it is not that difficult afterall. Try it!

(Recipe can be found on: Stayfitandtravel: Healthy Oatmeal Banana Bread)

541597_10152653460922746_5373167736160628021_n 1510348_10152713940117746_306858562647527585_n

Oatmeal Banana Bread with Almond and Cashew Butter with Banana and Cocoa Nibs

7. Baked Oats with Banana and Raisins – With it’s name, this is basically oats baked with fruits, dried fruits and egg! Baked oats tastes like oat pie, which is crispy on the outside, moist and chewy on the inside. Best served with honey or pair it with a cup of coffee during tea break!

(Recipe can be found on: Stayfitandtravel: Homemade Banana and Cranberry Baked Oats)10898121_10152698926042746_3721092541210432994_n

Oatmeals are never boring. All it takes is a little effort and preparation for a wholesome healthy breakfast. Anyhow better than a greasy buttery bun at the confectionary or the fried bee-hoon from the coffeshop. Studies shown that eating oats keeps you full longer as soluble fiber in oatmeal absorbs a considerable amount of water which significantly slows down your digestive process. Moreover, oatmeal contains a wide array of vitamins, minerals and antioxidants and is a good source of protein, complex carbohydrates and iron.

Treat your body better by starting your day with this nutritional superstar! Enjoy! ♥

Advertisements

Recipe: Kale Smoothie Oat Bowl

Adding greens to my meals have never been so simple! Currently, I am increasing my greens intake by adding them in for breakfast – one of the easiest ways to kick-start a healthy day. Green juice, green smoothie and green oat bowl makes a perfect breakfast choice for me. I picked kale as my choice of green! Why?!

Kale is also known as “the queen of greens” and has a long list of benefits under its name. This nutritional powerhouse is low in calorie, high in fiber and has zero fat, at the same time delicious! Kale plays an awesome role by aiding in digestion and elimination with its great fiber content. Nutrient-dense, kale contains fiber and sulfur – both great for detoxifying and keeping our liver healthy. Moreover, you can mix and match kale with any kind of frozen fruits and transform distinctly different flavor profiles possible with it. How yummy!

For more kale benefits: Read here.

1. Kale Smoothie Oat Bowl

10942442_10152726705132746_4302752800492472758_n

INGREDIENTS

  • 1 cup of Kale (4-5 leaves)
  • 1 Frozen Banana
  • 1/2 cup of Frozen Coconut flesh
  • 1/2 cup of Rolled Oats
  • 1/2 cup of Soy Milk (Unsweetened) / Any milk of your choice
  • A handful of chia seeds
  • Honey (Optional)

TOPPINGS

  • Strawberries Slices
  • Banana Slices
  • Blueberries

DIRECTIONS:

Place all the ingredients into the blender and blend it high for 30 to 60 seconds until smooth. Pour kale oat smoothie mix into a bowl and top it with your choice of toppings. My perfect breakfast choice anytime!

2. Kale Smoothie Drink

10922543_10152713939627746_338584721218959769_n

INGREDIENTS

  • 1 cup of Kale (4-5 leaves)
  • 1 Frozen Banana
  • 1/2 cup of Frozen Coconut flesh
  • 1 cup of Soy Milk (Unsweetened) / Can replace water for a lighter taste

DIRECTIONS:

Place all the ingredients into the blender and blend it high for 30 seconds until smooth and serve.


For breakfast, I prefer eating from a bowl as it feels more satisfying than drinking it in a glass. After 7-8 hours of sleep (hibernation), the body requires more energy to kick-start the day. Therefore, by adding in oats into our usual smoothie combination – makes it a perfect breakfast choice. As for the smoothie drink, I consume it during “snack-time” for an energy boost or as my dinner replacement if I am not feeling too hungry at night.

While smoothie bowls are trending, it is also important to take note of the calories consumed. By adding too much nut butters, sweetened yoghurt, raw nuts or granola – you can easily end up with several hundred more calories than you might suspect. Therefore, do keep portions in check and smoothie bowl definitely makes a nutritious and healthy meal.

I hope you enjoy these recipes as much as I do! ♡

My favourite breakfast recipes

Who else agree that breakfast is the best meal of the day?! Well, I do! I love breakfast most and look forward to them every time I finish my morning workout session. I vary my breakfast choices from oatmeal, fruit/tofu/oat smoothies, eggs toast, and nut butter spread on whole-grains and fruits salad. Also, I get much inspiration from my Ig feeds from people like @stayfitandtravel@funkyfitnessfoods and many other health foodie gurus! It is always interesting to try out a new breakfast recipe and totally get hooked on it. By doing so, I expand my knowledge on healthy eating and learn to prepare healthy food for my subsequent meals as well.

            Do you know the benefits of eating breakfast?

1. Energy Boost to Start the Day

Everyone should start their day off right by eating as many vitamins and other nutrients as possible. The great thing about breakfast is there are so many common breakfast foods that can be considered super-foods because of their nutrition value:

  • Eggs: Including an egg or two for breakfast may require a few extra minutes of preparation time, but the potential health benefits make them worth cooking and eating. Not only are eggs packed with protein and amino acids, they are also one of the few, significant sources of vitamin D, which is important for absorbing calcium for stronger bones.
  • Whole grains: Whether you are taking them in the form of bread, cereal or oatmeal, breakfast is one of the best times to enjoy whole grains in your meal. This super-food is a great source of fiber, which is essential for a healthy heart and digestive tract, and can help reduce the risk of heart disease, cancer and diabetes.
  • Vitamin C: You can hit your daily intake of vitamin C in your very first meal of the day, whether it’s in the form of a juice or solid fruit. Oranges, grapefruits and apples are common fruits on the breakfast table.

2. Breakfast Helps Reduce Morning Crankiness

Imagine going without food for 8 to 12 hours during the day; you probably won’t be the most approachable person in the office or classroom. Do yourself, your classmates and your co-workers a favor by eating breakfast to help you deal with any morning moodiness and stress.

3. Metabolism Boost

When you sleep, your metabolism tends to slow down. The only way to jump start your metabolism for the day is to start off right with a healthy breakfast. This will allow your body to start burning through calories from the very beginning of the day, rather than in the middle of it after you’ve eaten lunch.

Read more on : Benefits of eating breakfast

My recent breakfast try-outs;

1. Pumpkin and Banana Smoothie Oat Bowl (Inspired from @stayfitandtravel)

10686978_10152588619517746_6574586993821182345_n

INGREDIENTS

  • 1 Slice of Pumpkin (Steamed and puree)
  • 1 Frozen Banana
  • 3/4 cup of Rolled Oats
  • 1 cup of Almond Milk

TOPPINGS

  • Chia Seeds
  • Banana Slices
  • Dried fruits

DIRECTIONS:

Place all the ingredients into the blender and blend it high for 30 to 60 seconds until smooth. Pour pumpkin smoothie mix into a bowl and top it with your choice of toppings. This must be one of my favourite recipes – it is really simple and easy to make!


2. Overnight oats topped with Organic Almond Butter, Rock Melon and Cocoa Nibs

10628353_10152615170447746_45676292046594891_n

INGREDIENTS

  • 3/4 cup of Rolled Oats
  • 4 tablespoon of Greek Yoghurt
  • 1 cup of Oat Milk or any milk of your desired choice
  • Honey (Optional)

TOPPINGS

  • Homemade Almond Butter
  • Rock Melon, diced
  • Chia Seeds
  • Raw Unsweetened Cocoa Nibs

DIRECTIONS:

Place all the ingredients into a jar/bowl and mixed them thoroughly. Add in homemade almond butter (otherwise, any other nut butter), chia seeds and cocoa nibs together. Close lid and leave it in fridge overnight. Rolled oats should be soft after soaking in milk and yoghurt (at least for 4 hours). Topped the overnight oats with fresh fruits of your choices and enjoy!


I usually prepare oiaj – oats in a jar, the night before consuming them. As leaving them in the fridge overnight will soften oats further. This breakfast choice save me much time before the mad morning rush everyday. Do also play around with the portions, it took me a lot on varying the amount of oats, milk, yoghurt and fruits to finally getting my favourite combination. I also use Greek yoghurt for it’s high protein and low fat content as compared to sweetened flavoured yoghurts which is full of sugars. A cold yet hearty healthy breakfast packed with fiber, vitamins and nutrients in a jar which does not require cooking at all. How amazing!

*Do also note that overnight oats should be consumed within 3 days of making as to maintain freshness of oats and milk.*

I hope you enjoy these recipes as much as I do! ♡

All about Egg Benedict

I am an avid lover of eggs and tend to look out for places that serve the best egg benedicts! It is definitely a MUST HAVE for every brunch session. I love how the yolk always ooze out from the egg whites, heh! After exploring a few places, I am here to give my humble opinion;

1. Canopy Garden Dining & Bar

canopy

Portion was tad small for the prices paid. Like what you see, is what you get. Would prefer if they would add on an additional side to this plain-looking Egg Benedict and improve the taste overall. Eggs a little watery, salad a little plain. But the dinning environment was pretty awesome especially after an early workout in Bishan Park! Definitely a good hide-out or weekend brunch place if you wish to skip the buzzling town or are looking for somewhere with tranquility.

Verdict : Mediocre food standard and service couple up with an awesome dining environment

Canopy Garden Dining & Bar

1382 Ang Mo Kio Ave 1

Bishan Park II

Tel: 65561533

Operating Hours

Restaurant:

Weekdays – 9am till late
Weekends – 8am till late

Bar:

Everyday – 5pm till late

*Last order: Sunday to Thursday : 10pm Friday / Saturay / Eve & Festive Days & PH : 10.30pm

2. Hatched

425671_10150595548762746_1453329555_nHatched serve one of the best Egg Benedict, in my opinion! Love their cute website and menus! (Ham looked char because of the editing filter) The eggs were cooked perfectly to taste. With the additional side, brunch like this is definitely filling. The outlet at Evans Lodge is really small and customers were asked to seat around the apartment lobby area. It’s not too “pretty” for any photos to be taken unless you are seated in the cafe itself.

Verdict : Waiting time is slightly longer if you are heading Evans Lodge branch, but the food is worth the wait 🙂

Hatched @ Holland Village

267 Holland Avenue
Singapore 278989

Tel: 6463 0012

Opening Hours: 9am to 11pm (Tue – Sun).
Closed on Mondays.

Hatched @ Evans Lodge

26 Evans Road
Singapore 259367

Tel: 6735 0012

Opening Hours: 8am to 4pm (Thur – Mon).
Closed on Tuesdays & Wednesdays.

3. Choupinette

540695_10150642570971028_1462365788_n

The best egg benedict in Singapore. The delectable and yummy taste for a hearty breakfast still tingle in my taste buds. Instant pleasure at looking at the picture! Almost perfect. Choupinette serves other bakery and desserts like ice cream, tarts and macrons as well. Heh, it is also one of the most expensive brunch I ever had.

Verdict: A little out of town, a little on the high side but it serve the best egg benedict! What say you?

Choupinette (beside Coronation Plaza)

607 Bukit Timah road

#01-01

Tel: 6466 0613

Operating Hours:

Tue – Thu: 9am – 8pm, Fri: 9am – 10pm

Sat: 8am – 10pm, Sun: 8am – 6pm

4. Arbite

340777_10150439933167746_257689782_o

Located near the neighbourhood of Serangoon, Arbite’s Egg Benedict is one of the most wallet-friendly around. I like how their Egg Benedict taste really clean, with the light-tasting hollandaise sauce making the overall really healthy tasting. Adding on would be my favourite sauteed mushrooms, portion was good enough for two!

Verdict: A hidden gem around Serangoon, a quick-fix brunch that’s wallet friendly and definitely worth every cent of your money!

Arbite

66 Serangoon Garden Way, 555962
Tel: 6287 0430
Tue – Fri, 11.30 am – 3.00 pm, 6.00pm – 10.30pm
Sat – Sun 9.00 am – 10.30 pm
Last Order at 2.30 pm & 9.45 pm
Closed on Mondays

5. Wild Honey

405720_10150532382457746_2012589802_n 404878_10150532382582746_2068212481_n

One of the most highly raved place on the list, Wild Honey. Famous for their breakfast/brunch dining, it is always fully booked especially on the weekends. The beautifully yolk laying on the curled ham, make everyone salivates upon looking! Food appearance is definitely a 9.5/10. I love it as the texture of the bread compliment the overall taste, which I personally feels it’s one of the important factor Wild Honey stands out. Awww.. look at the runny yolk! *glups*

Verdict: Food price slightly on the high side, but conveniently located in town and the cozy environment to sit in. Love the huge variety of breakfast choices too!

Wild Honey @ Scotts Square

6 Scotts Road

Level 3 Scotts Square

Tel: 66361816

Mon – Fri: 09:00 – 22:30

Sat – Sun: 08:00 – 22:30

Wild Honey @ Mandarin Gallery

333A Orchard Road

#03-02

Mandarin Gallery Singapore

Tel: +65 6235 3900

Mon – Fri: 09:00 – 22:30

Sat – Sun: 08:00 – 22:30

Feeling all hungry blogging this in wee hours. I guess it’s really time for me to plan a time out this weekend for a brunch! Any recommendations?