Planned for a short getaway with W for the longest time, and we both decided on the nearest town to explore; Malacca aka Melaka. We booked bus tickets from Starmart Express priced at $45 per pax (two-way). The bus was comfortable and spacious, making the 3 hours drive pleasant!
This was the first time I traveled to Malacca and was so excited after seeing photos and reviews online about the delicious food around Malacca Town! One of which is definitely the chicken rice balls originated from Malacca, and that was our first stop once we reach Malacca Central.
We visited Kedai Kopi Chung Hwa which is known to be the best chicken rice ball stall in Malacca. The famous queue was a 35 minutes wait and finally both of us got ourselves a table! Excitedly, we ordered our usual portion. The chicken rice balls are served in a plate of 5, golf-ball sized. Chicken rice balls are steamed rice with chicken stock, cooked with extra water for more sticky texture for the rice balls shaping purposes. Not forgetting, the smooth and silky steamed kampong chicken served with thick ginger sauce. The combination of both sums up a perfecto meal! Combining it with their garlic chilli sauce, I guess I had the best chicken rice balls ever! Both W and I gorged out on 1 whole chicken! *Rub tummy*
Kedai Kopi Chung Wah
18, Jalan Hang Jebat,
Opening hours: 7.30am – 3.00pm
After our meal, we headed to Jonker Street for some street shopping and realized that there were many antiques shop and vintage street backgrounds for awesome OOTD shots! Not just that, but Jonker Street is full of cute character themed boutique shop, like Hello Kitty, Mr Potato and Mamee Monster! Too cute!
Cute little eggs popsicle ice! We came across I Sayang Bikes(单车生活馆) across Jonker Street and saw bicycle rental for just RM3/hour. Under such cooling nice weather, we thought it would be a great idea to explore town further with our bicycles instead of just walking around the same area. It was such a pleasant experience as it was my first time cycling in a foreign grounds, amusing. I like the idea of having control of where we are heading and being flexible in that sense. Cycling seems to be one of the best way to explore and travel.
After our little adventure tour we had, Jash came over to pick us up. Both Jash and Huizhen came up from Kuala Lumpur to meet us! Glad we made time and effort for this short getaway together, cause we miss each other too much! They bought us to Malacca’s most famous food; Satay Celup at Capitol Satay.
Satay Celup is very popular in Malacca and exclusively famous. We see lok lok everywhere in Malaysia, but it is just not the same. Both Jash and Huizhen go to Capitol Satay every time they visited Malacca. Renowned for its ridiculously long queues, we arrived at 4.45pm and waited near 2 hours for a table. The queue were the length of 7 shop houses!
Capitol Satay operates from 5pm and queues starts forming even before 4pm! WHAT?! This is the one and only Capitol Satay Celup in Malacca, they do not have any brother, sister or other branches. Satay celup is also known as steamboat satay, where sticks of raw or semi-cooked meat and vegetables are dipped into a boiling pot of satay gravy for several minutes. There is a very wide assortment available and each stick cost RM 1, randomly customers who ate more were given big prawns and scallops which cost RM 1 too! That’s the catch!
41, Lorong Bukit Cina, 75100, Melaka, Malaysia
Opening Hours: Daily from 5pm (Closed on Mondays)
Being the lead of the day, Jash bought us to “Longkang Siham“ (Back Alley Si Ham) located near Madam King Shopping Complex. Packed with more than 40 years of history, I felt like I was in a reverse time-zone! There is no such back alley food stalls in Singapore or any part of Malaysia, except in Malacca. They sold boiled cockles also known as si ham, calms (la la), prawns, cuttlefish with kang kong and 4 Treasures which includes beancurd skin, fried dough, fish cakes and tofu. Super yummy!
Open from: 7.30pm onwards
Much needed walk along Jonker Street; Pasar Malam (Night Market). We got ourselves lots of goodies from vegetables cutter to shower tap to glues to towels! Heh!
Rise and shine! Headed to a coffee shop where W’s relative introduced us for breakfast. I love their toasts as they uses charcoal instead of a electric stove. We had steamed and toasted bread with coffees!
Jash drove us outskirt of Malacca Town to try this! He raved so much about it and wanted us to try the Coconut Shake! It was a 20 minutes drove from town. Just look at the amount of coconuts here! Woah! Must be really good business!
As we had the best chicken rice ball yesterday, we decided to head back again for more! I will miss this very much! Even W was full of praise with Chung Wah chicken rice balls! Yes, that is a crazy amount of 40 rice balls. Let’s dig in!
What’s a trip to Malacca without eating Chendol? We had the original chendol with Gula Melaka along Jonker Street. Chendol is typically made of coconut milk, green starched noodles with pandan flavoring, red beans, shaved ice and palm sugar.
ONE BITE DURIAN PUFFS! This was listed a must-try along Jonker Street and Jash suggested that we each try one, even though we are stuffed to the brim! Non-stop eating trip! But it was worth the calories! The durian puff burst inside your mouth and oozes! Slurps.
Visited A Famosa, a Portuguese fortress located in Malacca after shopping at Pahlawan Shopping Mall. A Famosa is among the oldest surviving European architectural remains in South East Asia. The Porta de Santiago, a small gate house, is the only remaining part of the fortress still standing. Before heading to Malacca, I have heard all about their famous mille crepes cakes! When Windie learned that we were going to Malacca, she urged us to try the Mille Crepes from Nadeje and also warned us that they usually sell out by evening. Nadeje is conveniently located at Mahkota Parade, which was nearJonker Street.
Mille crepes are not kueh lapis. The multi-layered cake is made of fresh homemade custard cream and is best eaten chilled. Four of us shared 2 slices of cake, as we were too stuffed from chicken rice, durian puffs and chendol. Burp.
Summing up the 2d1n short getaway with W, Jash and Huizhen. Taking a break from work and other stuffs, just have fun and eat non stop! Thankful for the trip and I will be back to Malacca for chicken rice balls and satay celup! Yummy!